Freshly milled specialty grains baked into delicious breads, pizza crusts, and other yummy treats. Stone ground flour milled for your own home baked goods. Specialty ingredients.
Open Tuesday 10-2, Wednesday & Friday 10am-6pm, Saturday 10am-2pm. Take-out only.
These three storefronts were built in 1928, one of which originally housed Hudson’s Bakery.